How to have your dream cake — and eat it too!

Dozens of details and countless decisions go into planning the perfect wedding day. A most delicious detail should be the cake.

“Besides the bride and the groom, the cake is the centerpiece of the reception,” says Shirley O’Hare, owner of Shirley’s Cakes in Yakima. “Make it special, because it is.”

Indeed, modern wedding cakes are more spectacular than ever. From the classic and regal to colorful and whimsical, about the only “don’t” these days is columned tiers, which have gone the way of Victorian necklines. Today’s cakes are typically stacked one layer on top of the other.

Brightly colored cakes are increasingly popular, but most brides stick to the traditional white or ivory wedding cakes. A white design on an ivory base is an elegant look that has become quite trendy, notes O’Hare, who makes about 125 wedding cakes in an average wedding season.

“Dots kind of went out of style for awhile, but now they’re coming back,” O’Hare says. “I think they’re going to be a classic.”

What are other notable trends? Offset squares are hot, O’Hare says. About half her cakes are square rather than round these days. Offset refers to the way the layers are stacked.

Also popular are designs that repeat on alternating layers. Or, for a splash of color, each layer is wrapped with a band of ribbon that matches the bouquet or bridesmaids’ dresses.

For several years, monogram toppers have been en vogue. A silver plateau sets the stage for a classy display.
Of course, you should be able to have your cake and eat it, too.

Spice cake? Chocolate? Most bakers will offer a variety of mix-and-match flavors of cakes and fillings. White cake with raspberry swirl filling is the most popular choice of O’Hare’s clients.

For a taste of something different, O’Hare for two years has been developing her own custom cake flavor — pink champagne — which she pairs with Bavarian creme, a filling that won’t take away from the flavor of the cake.

“It’s very good,” she says.

Once you’ve met with your baker and settled on the perfect cake, design a prominent place to showcase it at your reception, perhaps near the main entrance or the bridal party’s table.

At the reception, it’s best to cut the cake earlier rather than later so elderly guests and those who may need to leave early can enjoy the moment. Cutting the cake is a great photo opportunity, as well as an opportune moment for a toast. Set the scene with music; a sweet song like “Sugar, Sugar” by The Archies is perfect for this moment.

Etiquette dictates that the groom’s right hand gently holds the bride’s right hand as you slice the first piece. Will you lovingly feed each the first bite, or smash frosting on his face? Be sure to discuss this ahead of time.

Also be sure to ask your caterer in advance whether they will provide plates, napkins and forks for the cake, as well as whether they will cut and serve it to the guests. Since the caterer likely didn’t provide the cake, an extra fee is typically charged for this service.

If you plan to save the top tier of your cake for your first anniversary, O’Hare shares a secret: Double-wrap the cake with Saran Wrap.

“No wax paper, no foil,” she insists. After the cake is wrapped, place it in a box or plastic container so it doesn’t get crushed in the freezer.

A year later it will taste as sweet and fresh as the day you were married. According to tradition, this tasty bite foretells a long and happy marriage.

PIECE OF CAKE
So, Aunt Nancy offered to make your wedding cake and you’re thinking, Sure.

We’re thinking we don’t want to see you featured on Cake Wrecks (see below).

It may be your big day, but the cake is the centerpiece of the reception. Here are some tips to help ensure you get what you expect:

• Ask other wedding professionals — your photographer, or DJ — for recommended bakers. They know.
• Look at the baker’s portfolio. At larger bakeries or groceries, make sure the portfolio includes photographs of cakes decorated locally. You want to know what your cake will look like, not the perfect picture created by marketing.
• Ask the baker about their specialty.• Ask what’s included in the price.
• With a busy baker, you’ll likely meet only once. To make the most of it: Know your budget and number of servings. Think about what you like and bring pictures of your favorite ideas, as well as a color sample.
• Despite what you’ve read in national publications, taste samples may not always be available. Try to taste at a bridal show.
• Book early. This is one case where you shouldn’t save dessert for last.

CAKE CATASTROPHES
Need a break from wedding planning? Photos and snarky comments on the Cake Wrecks blog — “when professional cakes go horribly, hilariously wrong” —provide comic relief. Check it out at cakewrecks.blogspot.com.

12 Unique Spots to Tie the Knot

Maybe you’re planning a church wedding or have your heart set on a beautiful backyard ceremony. However, if you’re a bride in search of a distinctive venue for your special day, we’ve got some ideas for you.

Selecting a site is one of the first decisions you’ll need to make when planning your wedding. In the Yakima Valley, venues tend to book up about six to 12 months in advance, so don’t delay if you have a specific date in mind.

In December, Silver Lake Winery already had scheduled nine Saturday evening weddings for the summer of 2008. Bradley House has been holding a September reservation for nearly two years.

Before you select a venue for your special day, you and your intended first need to agree on a guest list. Do you envision an intimate ceremony with just your closest friends and family? Do your parents wish to invite any of their friends?

The number of guests you invite will need to reflect your budget, particularly if you plan a catered meal. Heavy hors d’oeuvres can be significantly more affordable than a sit-down meal, but in either case, each guest you add to your list will also add to your bottom line (as well as the amount of table space you’ll need at the reception).

Another important consideration is personal style. Will your wedding be formal or casual? Summer or winter? Cowboy or couture? Style preferences will guide your decisions as you continue to plot your path down the aisle.

Once you’ve narrowed down what you’re looking for, begin calling venues that interest you to schedule a tour and take a look around. Is there a dressing room? Where will the ceremony be held? Where will pictures be taken?

Try to think through all the day’s details — and ask questions. Some locations may not permit candles or kegs. Wineries don’t serve wine from other vendors; ask about their rules for beer and champagne.

If you’re getting married in August, check out whether the site has air conditioning. If your grandmother’s in a wheelchair, make sure the location will be accessible to her.

And, absolutely, ask each vendor to specify exactly what’s included in their rental fee: Who provides tables and chairs? How long will you have use of the facility? Are there any additional fees?

“Yakima’s small enough that everything’s a handshake,” says Donna Menard of Classic Events, a catering company. “Never be afraid to ask a question.”

Make sure you’re comfortable with the answers before signing a contract.

— Sara Bristol

AMERICAN HOMESTEAD Get hitched inside this 220-acre farm’s rustic event center, a photogenic barn remodeled with finished floors and architectural windows. Or, take your vows under the big blue with a gorgeous mountain backdrop. Either way, take your time: The homestead specializes in family-reunion style weddings where guests are encouraged to stay for the weekend. Overnight accommodations include camp sites and a five-bedroom log cabin; additional fees apply. Event facilities accommodate up to 240 guests. Rental fee: $1,299 includes use of the event center on Saturday and Sunday; ask about longer stays. (American Homestead, Chinook Pass. 509.658.2514.)

BONAIR WINERY Tucked within acres of vineyards, this Rattlesnake Hills winery lends a European charm to intimate outdoor weddings. Ceremonies are held after 5 p.m. in the garden, which features a gazebo, arbor, waterfall and koi pond. On-site vineyards and a duck pond create a lovely setting for photographs. Guests are limited to 75. Rental fee: $500 for the evening. For winter weddings, a banquet room accommodates up to 45 guests; ask about fees. (Bonair Winery, 500 S. Bonair Road, Zillah. 509.829.6027. Toll-free: 800.882.8939. On the Web: bonairwine.com)

BRADLEY HOUSE An elegant Italian gate greets your guests and sets the stage for a storybook wedding at this tastefully remodeled 1911 Victorian home featuring a 110-foot wrap-around veranda. A stone waterfall and koi pond provide a beautiful backdrop for private outdoor ceremonies. By late spring, a planned expansion will provide additional space for indoor ceremonies and receptions. This bed and breakfast offers four guest rooms, including a charming bridal chamber with inlaid floors and a crystal chandelier. Rental fee: $3,800 package includes use of the site for the rehearsal and wedding day, 100 chairs, limousine ride and honeymoon suite with a four-course breakfast. Ask about other rental options. Catering available. On-site limousine service. (Bradley House, 1711 Birchfield Road, Yakima. 509.469.6401. On the Web: bradleyhouse.biz)

THE CAPITOL THEATRE Be the star of the show when you exchange vows on this downtown stage. There’s no center aisle, but the Grand Dame does have a disco ball, dressing rooms and plenty of seating (for your 1,500 dearest friends and family). For a dramatic entrance, the bridal party can rise up from the orchestra pit. Or, forget the theatrics and rent the downstairs Robertson Room for the ceremony and/or reception; the rental fee is $480 for the first five hours. The room holds 120 guests for open seating, or about 60 for a sit-down dinner. For use of the entire theater, the daily fee is $1,100 plus labor. The stage seats 200 guests for dinner and dancing. (The Capitol Theatre, 19 S. Third St., Yakima. 509.853.8000. On the Web: capitoltheatre.org)

CASCADE GARDEN Kiss the bride in this private garden, where a three-tiered waterfall sets a lovely scene for photographs. Ceremonies are held on a brick courtyard, which doubles as a dance floor. Lay out the buffet inside the 2,500-square-foot mountain lodge featuring a handsome fireplace. The garden accommodates up to 300 guests; the lodge is suitable for 80-160 guests, depending on seating arrangements. Rental fee: $1,200-$2,800 daily, depending on the date. In winter, the lodge rents by the day or hour. (Cascade Garden, 5704 W. Washington Ave., Yakima. 509.966.3744. On the Web: cascade-garden.com)

DESERT WIND WINERY. Sitting on a bluff over the Yakima River, this Southwest-style building was designed for entertaining (and celebrated its grand opening in February 2007). Plan an intimate party inside the La Mesa restaurant, or host a larger gathering on the Riverview Courtyard. An in-house event coordinator will help personalize your event; on-site catering is required with all facility rentals. Fees vary; details are available on the winery’s Web site. Also, four handsome fireplace suites rent for $175-$300 nightly, including a welcome bottle of wine and breakfast basket. (Desert Wind Winery, 2258 Wine Country Road, Prosser. 509.786.7277. Toll-free: 866.921.7277. On the Web: desertwindwinery.com)

MAIR FARM-TAKI Trade a walk down the aisle for a walk across the bridge to an island gazebo in the center of a picturesque pond. That’s where most ceremonies are held at the Taki family’s outdoor venue, which also offers an indoor reception hall (capacity 150) and bridal chamber. The lawn accommodates up to 450 guests. Rental fee: $2,300 daily. (Mair Farm-Taki, 330 Mellis Road, Wapato. 509.877.4051. On the Web: mairtaki.com)

THE SEASONS Style is high inside this former church-turned-performance hall. Picture yourself exchanging rings under a remarkable domed ceiling, surrounded by stained glass windows, inside this Italian Renaissance-style building renowned for amazing acoustics. Accommodates 300 guests on the main floor, another 150 in the balcony. Rental fee: $750 daily. A reception hall in the back seats up to 130 for dinner; rental fee is $350. Rates negotiable for smaller groups. (Seasons Music Hall, 101 N. Naches Ave., Yakima. 509.453.1888. On the Web: seasonsmusicfestival.com)

SILVER LAKE WINERY Offer a toast to the newlyweds from the deck of this hilltop winery with an expansive view of the Zillah wine country and Mount Adams. Ceremonies typically take place after hours on a lawn overlooking vineyards. Receptions spread out on the patio, deck and attractive indoor tasting room, with more indoor space available if needed to mitigate weather. Accommodates up to 300 guests. Rental fee: $1,200 for a weekend evening. (Silver Lake Winery at Roza Hills, 1500 Vintage Road, Zillah. 509.829.6235. On the Web: silverlakewinery.com)

WHISTLIN’ JACK LODGE Bring little more than a smile when you wed under the pines at this full-service site, which handles all the day’s needs — from catering to clean-up. Outdoor ceremonies are held on a rustic brick patio overlooking the Naches River. The banquet room provides extra space for the reception or a cozy venue for winter ceremonies. Accommodates up to 100 guests with the patio, or 50 guests for an indoor ceremony. Rental fee: Varies with number of guests and catering needs. Private cottages and riverfront lodge units are perfect for honeymooners or out-of-town guests. (Whistlin’ Jack Lodge, Hwy. 410 Chinook Pass, 38 miles from Yakima. 509.658.2433. Toll-free: 800.827.2299. On the Web: whistlinjacklodge.com)

WOMAN’S CENTURY CLUB Say “I do” inside this historic Craftsman’s upstairs ballroom, featuring antique lighting and hardwood floors. On the main floor, a stylish salon and wrap-around porch provide ample reception space for dining and dancing. Also known as the Donald House, this century-old home is listed on the National Register of Historic Places. Accommodates up to 200 guests. Rental fee: $300-$1,000, depending on number of guests. (Woman’s Century Club, 304 N. Second St., Yakima. 509.453.3921.)

YAKIMA AREA ARBORETUM. For brides who dream of an outdoor wedding, this gorgeous tree park offers sunlit ceremonies near the Japanese Garden’s ornamental pond and teahouse. The reception is just a short walk to the Jewett Center, featuring a flowing glass atrium and courtyard patio. The building accommodates 130-150 guests, depending on seating arrangements. Or, the courtyard seats up to 200 for dinner and dancing. Rental fee: $1,895 for all-day Saturday package, including set up, take down, seating and table service for 125 guests. Rates vary for other dates or needs. (Yakima Area Arboretum, off Nob Hill Boulevard just east of the I-82 Interchange, Yakima. 509.248.7337. On the Web: ahtrees.org)

Ceremony and Reception Sites

Name	Event*	Venue	Capacity	Site Fee	Catering	Comments
Adeline’s Acres 20 Red Apple Lane, Wapato 509–877–0900 See ad on page 41	C/R	Outdoor	Max. 300	$1,000 to $2,000	Off-site; kitchen available	Country setting with view of Mount Adams, surrounded by apple orchard.
Ahtanum Youth Park 1000 Ahtanum Road, Union Gap 509–248–0434 ci.union-gap.wa.us	C/R	Indoor, Outdoor	225–300	Starting at $500	Off-site; kitchen available	Secluded, quiet and semiprivate.
Akin Center Theatre 2610–A W. Nob Hill Blvd., Yakima 509–248–2787 509–248–9623 akintheatre.com	C/R	Indoor	Max. 120	Variable	Off-site	Theater-in-the round seating; theater lighting and sound system; intimate setting.
American Homestead 5872 State Route 410, Naches Chinook Pass 509–658–2514	C/R	Indoor, Outdoor	Max. 250	$1,899	Off-site	Weekend rental includes use of rustic event center. Camp sites and log cabin also available.
Apple Tree Resort 8804 Occidental Avenue, Yakima 509–966–5877 appletreeresort.com See ad on page 33	C/R	Indoor, Outdoor	75-120 indoor; outdoor unlimited	$1,000 to $3,500; call for details.	On-site	Manicured golf course; clubhouse features picture windows and deck.
Bradley House 1711 Birchfield Road, Yakima 509–469–6401 bradleyhouse.biz	C/R	Indoor, Outdoor	200+	Variable	On-site Off-site	Remodeled Victorian bed and breakfast; landscaped garden with stone waterfall.
The Capitol Theatre 19 S. Third Street, Yakima 509–853–8000 capitoltheatre.org	C/R	Indoor	120–250 reception; Max. 1,500 audience in theatre.	Starting at $480	On-site Off-site	Elegant banquet room; landmark theater rental available. 4th Street Theatre also available. Call for details.
Cascade Garden 5704 W. Washington Ave., Yakima 509-966-3744 cascade-garden.com See ad on back cover.	C/R	Indoor, Outdoor	Indoor: Seated 95, Standing 140

Outdoor: 300+$900 to $3,500Off-site; serving kitchen availablePrivate garden setting; beautiful lodge and dressing room; lots of shade; cozy lodge for fall/winter.Celebration Hall
1212 W. Lincoln Avenue, Yakima
509-453-0535
chyakima.comC/RIndoorMax. 280$1,395Off-site; kitchen availableConvenient, central location; completely remodeled; plenty of parking; Dancing allowed until 2 a.m.Chandler Reach Vineyards
9506 West Chandler Road, Benton City
509-588-8800
chandlerreach.comC/RIndoor, Outdoor50–150$2,250 to $4,500Preferred caterersTuscan-style villa overlooking vineyards.Clarion Hotel &
Conference Center
1507 N. First Street, Yakima
509-248-7850
yakimaclarion.comC/RIndoor, Outdoor60–400$350 to $1,050On-siteSeveral ballrooms; outdoor Vineyards Courtyard.Ellensburg Quality Inn &
Conference Center
1700 Canyon Road, Ellensburg
509-925-9800
800–321–8791
qualityinn.comC/RIndoor150–300Starting at $500On-siteVarious spaces available; small and large receptions; on-site equipment available, champagne fountains, cake service; full-service venue.Fontaine Estates Winery
141 Rowe Hill Drive, Naches
509–972–8123
fontaineestateswinery.comC/RIndoor, Outdoor100–250$150/hr or $2,600Off-siteGorgeous view of vineyard and Naches Heights; rural setting, just 5 miles from Yakima.Fruitvale Grange
2908 Castlevale Road, Yakima
509-452-8804C/RIndoor, Outdoor130-150VariableOff-site, kitchen availableAccessible, one-story building with adjacent park; no alcohol; flexible
decorating and clean-up schedule.Gardner Hall
(Chelminar Grotto)
204 S. 46th Avenue, Yakima
509-965-9839C/RIndoorMax. 120$475Off-site, full kitchenConvenient, affordable location; easy to decorate; wet bar and fireplace.Gemstones Leisure Hall
801 Grandridge Road, Grandview
509-882-3450C/RIndoor, OutdoorMax. 250Starting at $1,200Off-site; kitchen availableNewly remodeled, elegantly decorated facility with controlled lighting; beautiful landscaping; ample parking. Full-service packages available.Harman Center
101 N. 65th Avenue, Yakima
509-575-6166C/RIndoor, OutdoorMax. 225$1,200Off-site; kitchen availableResidential neighborhood; beautiful lobby with fireplace; plenty of parking.Harvest Hall
915 Wisconsin Avenue, Tieton
509-494-2009
mightytieton.comC/RIndoor, OutdoorWhite tables and chairs for 100; Max. 110$500Off-site; warming kitchenWarm, refurbished church in harvest hues; large deck; dressing room; disabled accessible; dance floor.Hilton Garden Inn
401 E. Yakima Avenue, Yakima
509-454-1111
yakima.stayhgi.comC/RIndoorMax. 200Full-service site; $30–$50 per personOn-siteFull-service site, includes wedding planning. New meeting room (Rainier Room) can hold up to 60 people in rounds.Holiday Inn
802 E. Yakima Avenue, Yakima
509-494-7000

See ad on page 9C/RIndoor, Outdoor10–120 indoor; Max. 60, outdoor.Full-service site; $25-$45 per personOn-siteNewest full-service hotel in Yakima; convenient downtown location; secured parking.Howard Johnson Plaza
9 N. Ninth Street, Yakima
509-452-6511
hojo.comC/RIndoorMax. 300Full-service site; $20–$40 per personOn-siteNo-hassle planning; two beautiful ballrooms; honeymoon suite with Jacuzzi tub.Hyatt Vineyards Winery
2020 Gilbert Road, Zillah
509-829-6333
hyattvineyards.comC/ROutdoorMax. 300$1,200Off-sitePicturesque wine country setting.Kittitas Valley Event Center
Ellensburg
509-962-7639
www.co.kittitas.wa.us/kvecC/RIndoor150–350Up to $300 dailyOff-site14 buildings, including popular Teanaway Hall with built-in sound system, commercial kitchen and pond for photos; ample parking.Le Château
15 N. Naches Avenue, Yakima
509-853-1060
lechateauyakima.com
See ad on page 35C/RIndoor, OutdoorMax. 350$600 to $1,500On-site; Off-siteElegant, spacious setting with garden courtyard.Le Jardin
3301 Lucy Lane, Zillah
509-833-0374
See ad on page 49C/ROutdoorMax. 700$1,600 and upOff-siteView of Mt. Adams and Mt. Rainier. Features pathways and water features. Ample parking.Lower Naches Grange
1800 Old Naches Highway, Naches
509-969-8987C/RIndoorMax. 366$550 to $750Off-site; kitchen availableTwo-story building next to Gleed Park; hardwood dance floor; tables and chairs included.Mair Farm-Taki
330 Mellis Road, Wapato
509-877-4051
mairtaki.comC/RIndoor, OutdoorMax. 350$2,300Off-siteScenic setting; pond with island gazebo.Maison de Padgett Winery
2231 Rosa Drive, Zillah
509-829-6412
maisondepadgettwinery.comC/RIndoor, OutdoorMax. 400$3,800Off-siteElegant setting; European-style gardens; bridal cottage available.Maryhill Museum of Art
35 Maryhill Museum Drive, Goldendale
509-773-3733
maryhillmuseum.orgC/RIndoor, OutdoorMax. 150VariableOff-siteA gem on the banks of the Gorge; romantic chateau and gardens.Mighty Tieton Warehouse
608 Wisconsin Avenue, Tieton
509-494-2009
mightytieton.com
See ad on page 27C/RIndoor200–450$1,300 to $1,800Off-site; warming kitchenTwo large rooms feature high ceilings, excellent for staging; good acoustics; lots of dance space and parking; free time the day before for decorating and set-up.Raspberry Hills Event & Wedding Center
48th Ave. & Nob Hill Blvd., Yakima
509-494-9555
See ad on page 22C/RIndoor, OutdoorMax. 150$1,500-$1,900; $6,000 inclusive packageOn-site; Off-side; kitchen availableNewly remodeled event facility with hardwood ballroom, crystal chandeliers; safe location, ample parking.Red Lion Hotel
Yakima Center
607 E. Yakima Avenue, Yakima
509-248-5900
redlion.com
See ad on page 55C/RIndoor, OutdoorMax. 240VariableOn-siteBeautiful sun room; full restaurant.River Ridge Golf Course and Restaurant
295 Golf Course Loop, Selah
509-697-8323

See ad on page 47C/RIndoor, OutdoorMax. 106, indoor; 250, outdoor.VariableOn-site cateringBeautiful facility, surrounded by greenery; handsome wood bar; easy planning.St. Joseph Mission at Ahtanum
17740 Ahtanum Road, Yakima
509-966-0865C/RIndoor, OutdoorMax. 64 inside, unlimited outside$500Off-site, outdoor kitchenMust be Catholic to marry in historic chapel; park weddings open to the public.Sawyer House

160 Lombard Loop Road,
Parker Heights

509-853-5095

sawyerhouseofyakima.com

See ad on page 45C/RIndoor, OutdoorUp to 400+Variable; up to $3800Off-site; full kitchen availableCharming and elegant 1930s home with gorgeous interiors and grand piano; Beautiful, private gardens and patio; expansive lawn; indoor & outdoor fireplaces & bars. Includes tables, chairs, insurance & security.The Seasons Performance Hall
101 N. Naches Avenue, Yakima
509–453–1888
theseasonsyakima.com

See ad on page 29C/RIndoorMax. 450 for ceremony; 100 for sit-down dinner$1,000-$1,500, includes tables, chairsOff-site; kitchen/ warming area available.Church-like facility with
stunning architecture and acoustics. New renovations to backstage reception room.Selah Civic Center
216 S. First Street, Selah
509–698–7300C/RIndoorMax. 350VariableOff-site; kitchen availableLarge facility with plenty of parking.Silver Lake Winery at
Roza Hills
1500 Vintage Road, Zillah
509–829–6235
silverlakewinery.comC/RIndoor, OutdoorMax. 50, indoor; 300, outdoor.$2,000Off-site, On-siteGorgeous view; voted one of the most romantic venues in Washington.Springwood Ranch
Party Barn, Thorp
509-964-2156
springwoodranch.comC/RIndoor, Outdoor250 inside, Max. 400$29.95 per person, includes catering; 100 minimum On-site, open-pit barbecue with choice of entree Beautiful, casual ranch setting, open May-October; rustic semi-open barn with dance floor.Spring Creek Homestead
3209 Tacoma St., Union Gap
509-469-0493 springcreekhomestead.com springcreekhome@aol.comC/RIndoor, Outdoor150 barn, 500 more outdoor, 250 reception in barn, 500 outdoor reception$1,500 – $2,550, without or including tables and chairsOn-site, off-siteBeautiful historic country setting with tree-lined creek and vast lawns. Complete package with wedding consultant. Opens June 1, 2011 (reservations open Jan 4.)State Fair Park
1301 S. Fair Avenue, Yakima
509–248–7160
statefairpark.orgC/RIndoor, Outdoor150–3,000Starting at $1,200On-site, Off-siteVariety of settings; plenty of parking.Terra Blanca Winery and Estate Vineyard
34715 N. DeMoss Road, Benton City
509–588–6082
terrablanca.comC/RIndoor, OutdoorMax. 300VariableOff-site; preferred caterersBeautiful facility with vaulted ceilings, natural stone, arched windows; landscaped lawns set amidst vineyards; dedicated coordinator.Terrace Heights
Civic Center Social Hall
4011 Commonwealth Rd., Yakima
509–248–1263

diane@terrace-heights.com
terrace-heights.com

See ad on page 53C/RIndoorMax. 150$70–$600Off-site; kitchen availableRenovated building with hardwood floors; beautiful views; convenient location with on-site parking.Terrace Heights Grange
3701 W. Birchfield Road, Yakima
509–453-1178
509-945-2209C/RIndoorMax. 200$700 (variable to event)Off-site, kitchen availableOne-story building; stage, hardwood dance floor; tables and chairs included.VineHeart Winery
44209 McDonald Road, Prosser
509–973–2993
vineheart.comROutdoorMax. 100Wine purchaseOff-siteGlorious view of the Yakima Valley.Whistlin’ Jack Lodge
Chinook Pass
509–658–2433
800–827–2299
whistlinjacklodge.comC/RIndoor, Outdoor30–120$2,500 to $5,000, depending on cateringOn-site, no food option.Riverside patio; beautiful forest setting along the Naches River.Woman’s Century Club
304 N. Second Street, Yakima
509–453–3921

See ad on page 19C/RIndoor, OutdoorMax. 200Starting at $135Off-site; kitchen availableHistoric Craftsman home; wrap-around porch; upstairs ballroom; hardwood floors.Yakima Area Arboretum
1401 Arboretum Drive, Yakima
509–248–7337
ahtrees.org

See ad on page 8C/RIndoor, Outdoor80–250$325 to $1,895Off-site; kitchen availablePark-like setting with water features, nice courtyard; rose gardens, Japanese gardens, waterfall, pond with 30’ fountain.Yakima Convention Center
10 N. Eighth Street, Yakima
509–575–6062
yakimacenter.comC/RIndoor (Outdoor available in October)12–1,300$225 to $5,200On-siteGreat customer service; large facility with ample free parking.Yakima Valley Museum
2105 Tieton Drive, Yakima
509–248–0747
yakimavalleymuseum.orgC/RIndoor112-136$1,000VariableBeautiful art deco–style room.Yakima Valley Sportsmen Association
(Pomona Gun Club)
441 Pomona Road, Yakima
509–453–1872C/RIndoorMax. 400$650, plus deposit.Off-site, kitchen availablePrivate location with easy access; large open room can be divided; ample parking.

Recipe for romance: Bed and breakfast inns spice up a place to sleep

After the cake’s been cut and the dancing’s done, newlyweds inevitably find themselves at the last item on the agenda: The wedding night. You’ll want it to be special.

Bed and breakfast inns offer personality and charm that can boost wedding night romance and create a more memorable overall experience than spending the night at a cookie-cutter hotel.

Often set in historic homes, bed and breakfast inns are independently owned and inherently different. It’s OK — highly recommended, actually — to ask the innkeeper questions before placing a reservation. Look in trusted guide books for recommendations. Many inns offer Web sites where you can research rates and view pictures before picking up the phone.

“They are all different, all unique,” says Mark Jackson, owner of the Cozy Rose Inn Bed and Breakfast in Grandview.

Bed and breakfast inns can be quite luxurious, offering amenities such as antique furnishings and Jacuzzi baths, often with a topnotch breakfast in the morning. Some inns, however, simply offer a clean and comfortable place to rest for the night at a reasonable rate.

Rates vary, but B&Bs shouldn’t be dismissed as more expensive than hotels. Top hotels in Yakima rent for about $90-$180 per night, while the nicer B&Bs run about $150. Factor in the cost of breakfast, as well as any special details, when comparing prices and you may often find the inns offer a better value.

“The breakfast I serve is pretty incredible,” boasts Pepper Fewel, owner of the Cherry Wood Bed, Breakfast and Barn in Zillah.

Indeed, there’s a reason why the term “bed and breakfast” mentions breakfast by name. Unlike a hotel, these inns can be so much more than just a bed.

Each morning at A Touch of Europe in Yakima, professionally trained chef Erika Cenci dishes up a multi-course gourmet breakfast, served by candlelight at a private table in the inn’s antique-furnished dining room.

For folks who prefer more privacy, some inns will deliver breakfast to your door. That option has become the norm at the Cozy Rose.

“Ninety-nine percent of the time, they choose the delivered breakfast,” Jackson says.

Innkeepers know that many couples who have never stayed at a bed and breakfast harbor fears about chatty hosts and dining with other guests.

“It’s a misconception,” says Tim Newbury, general manager of Yakima’s Birchfield Manor. “We kind of let you be. We get you what you need and let you enjoy.”

With 11 guest rooms in two neighboring houses, the Birchfield Manor is classified as a country inn. Newbury recommends larger inns, such as Birchfield, as a great place for newbies to experiment with B&B lodging without danger of feeling like they’re staying at a personal residence.

However, even smaller innkeepers these days are well aware of the need for professionalism and privacy.

“This is my job,” says Fewel. “I let them have their day. Unless they invite me to visit, or ask me questions, I do not volunteer.”

The Cherry Wood innkeeper lets two guest rooms in her home. When honeymooners are in the house, she doesn’t rent the second room.

“I really want them to have a really special time,” says Fewel, who pays attention to detail — ironed sheets! — and often adds special touches, such as scattered rose petals or a bowl of chilled cherries from the orchard.

“I try to make it really festive when they go in,” she says.

Indeed, discovering the unique personality of each inn is the charm of staying at a B&B.

Says Newbury: “You’re going to get an experience that you’re not going to get if you check into a hotel.”

A TOUCH OF EUROPE BED AND BREAKFAST INN
220 N. 16th Ave., Yakima
509-454-9775
Toll-free: 888-438-7073
On the Web: winesnw.com/toucheuropeb&b.htm
Hosts: Jim and Erika Cenci

This tranquil adults-only inn offers a touch — and gourmet taste — of Europe, tucked inside an historic Queen Anne Victorian in old Yakima. Two antique-furnished guest rooms, each with private bath, welcome you with fresh flowers, French chocolates and a basket of fruit. In the spirit of romance, there’s no TV here. In the morning, professionally trained Chef Erika prepares a multi-course gourmet breakfast, served at the table by candlelight. $123-$136 nightly.

Three- to seven-course dinners for up to 20 guests are available with prior arrangement.

BIRCHFIELD MANOR COUNTRY INN
2018 Birchfield Road, Yakima
509-452-1960
Toll-free: 800-375-3420
On the Web: birchfieldmanor.com
Hosts: Masset family.

Enjoy an array of accommodation choices at this country inn, which offers 11 guest rooms in two neighboring houses. The original 1910 manor offers historic charm, while rooms in the newer guest house offer TV, telephone and private decks. All rooms offer private baths, and most also offer two-person whirlpool tubs. Outdoor pool. Rates include a full breakfast, served in the dining room or delivered to the room. No children under 8 years. $119-$219 nightly. Ask about special packages, such as wine and chocolates delivered to the room. Golf packages also available.

Multi-course dinners are available by reservation on Thursday, Friday and Saturday evenings.

CHERRY WOOD BED, BREAKFAST AND BARN
3271 Roza Drive, Zillah
509-829-3500
On the Web: cherrywoodbbandb.com
Host: Pepper Fewel

Enjoy a panoramic view of Zillah wine country and Mt. Adams from the porch swing of this colonial-style farmhouse where the hostess does her best to make your stay special. Don’t be surprised to find a bowl of chilled cherries on the table, or rose petals sprinkled on the floor. Choose from two themed guest rooms: Victorian elegance or ranch house charm. Shared bath. Honeymooners have the run of the house; this B&B won’t book the second room. A candlelight breakfast is served at private tables in the dining room or patio. $145 nightly.

For something different, spend a summer night in a fully finished teepee or retro Streamline trailer; available April-early October, $110 includes breakfast.

For groups of 6-10 people, the B&B offers a wine ride package ($375 per person): Enjoy a two-night stay, breakfast, horseback ride to local wineries, Dutch oven dinner and cowboy entertainment.

COZY ROSE INN BED AND BREAKFAST
1220 Forsell Road, Grandview
509-882-4669
Toll-free: 800-575-8381
On the Web: cozyroseinn.com
Hosts: Mark and Jennie Jackson

Relax in private luxury at this romantic country inn with vineyard views. Five Jacuzzi suites each feature a private entrance, fireplace, flat-screen television and wireless Internet. Take a walk on the vineyard trail, but there’s no need to leave your room: A full country breakfast is delivered to the door. $189-$235 weekend nights; ask about weekly and monthly rates.

Special packages and gourmet dinners are available with prior arrangement. Wine tours available for groups of 8 or more.

4 SEASONS RIVER INN
16202 S. Griffin Road, Prosser
509-786-1694
On the Web: 4seasonsriverinn.com
Hosts: Les and Nancy Bender

The family-friendly hosts of this country hideaway offer homey comfort, bundled with resort-like amenities. Stay in the private cottage (with king-size bed and trundle), or three guest rooms in the main house; each room offers a private bath. Take a dip in the indoor pool (with a slide!), or relax in the Jacuzzi spa. This sprawling home also offers a wide-screen television, pool table, air hockey and exercise room. Enjoy a view of the river from the clay tennis court. A full breakfast is served in the dining room, or dine on the patio in warm weather. $125 nightly. Dogs welcome in the cottage with prior approval. Entire house rents for weddings.